Our menu takes its cue from the flavors of Carnia, but we like to play with them. We blend local tastes with broader, mouth-watering ideas, creating careful pairings that will genuinely surprise you.

You’ll find traditional local specialties sitting alongside seasonal dishes and more inventive recipes. It’s a mix designed to hit the spot, whatever you’re craving—from honest, simple food to rich, deeply satisfying plates.

And then there’s the wine cellar. We’ve handpicked labels that truly speak to the food. From hyper-local wines to some of Italy’s most interesting bottles, each one is there to elevate your meal and make your time at the table complete.